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Sample Menu

Coolidge Tavern Sample Dinner Menu

Yellow Tomato Gazpacho | with blackened local Mayport shrimp and micro mirepoix mix

Lobster Salad | butter poached Florida lobster, mango, jicama on bib lettuce, Georgia Olive Farm extra virgin olive oil and fresh lemon

Beef Tenderloin | Seminole Pride natural and grass fed Angus beef tenderloin, served with a caramelized Vidalia onion marmalade, sautéed oyster mushrooms and yogurt horseradish sauce

Pan-seared Wild Caught Yellowtail Snapper | over black-eye pea succotash, key lime chardonnay reduction, crispy fried shoestring sweet potatoes

Chocolate Souffle | flourless, fallen chocolate souffle with housemade wild berry sorbet