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Chef Rob joined the Cabin Bluff team in 2012 and has since brought his own unique style to our tables. Fanatical about sourcing locally as much as he possibly can, Rob finds great reward in producing a first-class meal using the land and sea as inspiration. Our location puts him at a great advantage – we’re close to a network of farmers and fisherman that provide almost everything Chef Rob needs to create Cabin Bluff’s distinctive menu.